Restaurant L'Air du Large

Fish, seafood and shellfish, delivered directly to you every day, caught the day before. We work with fishermen from Boulogne sur mer.
Our aim is to respect the seasonality of the product, while offering a diversified stall, a table of home-made salads (octopus, garlic shrimp, wakame, etc.), a catering section (fish cannelés, gratins, roasts, scallops, etc.). The success of a dish is above all to put your soul into it, even in simplicity, with the desire to please.