Auberge du Hérisson
Restaurant with a capacity of 60 covers, at the top of the Cascades du Hérisson and close to the 4 Lakes.
In one of the two dining rooms, you can enjoy traditional, local cuisine.
When fine weather permits, a large, pleasant terrace is available.
Specialities: gratinée of Burgundy snails with morbier cheese, farmhouse poultry with yellow wine and morels, trout with Jura white wine...
Discovery menu, hiker's menu, tasting menu, etc.
Restaurant open Wednesday to Sunday from February to June. Open 7 days a week in July and August.
Open from Thursday to Monday in September and October.
- French, English
- Credit card, Holiday vouchers, Cash
- Pets welcome
- Traditional cuisine
- Cheeses
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Private car park
- Wireless service
Open Wednesday to Sunday from February to June.
Open 7/7 from Wednesday 02 July to Sunday 24 August.
Open Thursday to Monday in September/October.
Restaurant open from Wednesday to Sunday from February to June. Open 7 days a week in July and August.
Open from Thursday to Monday in September and October.
- Adult set menu : Compris entre 27€ et 53€
- Child menu : Tarif unique de 10€
Hydroalcoholic gel available, distance respected between tables, mask mandatory.
