Restaurant le Bon Accueil
A family-run restaurant, cooking with fresh products where "home-made" is the rule, a warm setting and a room open onto the garden.
Winter specialities: gaudes with old Comté cheese from Fort Saint Antoine, gentian sorbet, grapefruit macaroonade, fine tart with Morteau poached egg.
Summer specialities: fine tart with snails and tomato, Pollack with Pontarlier Absinthe, crispy cannelloni with Macvin on pan-fried cherries.
Gift vouchers available.
- French, English
- American Express, Credit card, Currencies, Cash, Visa
- Pets not allowed
- Wine & Cuisine
- Gastronomic cuisine
- Sea food
- Game
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Baby chair
- Garden
- Private car park
- Lounge
- Terrace
- Wireless service
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Lunch: from 12pm to 1pm.
Evening: from 7.15pm to 9.45pm.
Open Thursday to Sunday lunchtimes.
Open on Wednesday evenings during the February holidays, then from May to September.
- A la carte menu : 60€ - 110€
- Child menu : 17€
COVID-19. Closed until further notice. All precautions are taken to receive customers in compliance with the required sanitary protocols.
