Restaurant le Bon Accueil

Restaurant le Bon Accueil


A family-run restaurant, cooking with fresh products where "home-made" is the rule, a warm setting and a room open onto the garden.
Winter specialities: gaudes with old Comté cheese from Fort Saint Antoine, gentian sorbet, grapefruit macaroonade, fine tart with Morteau poached egg.
Summer specialities: fine tart with snails and tomato, Pollack with Pontarlier Absinthe, crispy cannelloni with Macvin on pan-fried cherries.

Gift vouchers available.

Restaurant le Bon Accueil
1 rue de la Source
  • French, English
  • American Express, Credit card, Currencies, Cash, Visa
  • Pets not allowed
  • Wine & Cuisine
  • Gastronomic cuisine
  • Sea food
  • Game
  • French regional
  • Fish Specialities
  • Franche-Comté Specialities
  • Gastronomic restaurant
  • Bar
  • Baby chair
  • Garden
  • Private car park
  • Lounge
  • Terrace
  • Wireless service
Guides & ratings
  • Gault Millau
  • Michelin Red Guide
  • Le petit futé
  • Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Opening :

Lunch: from 12pm to 1pm.
Evening: from 7.15pm to 9.45pm.

In December and January: Closed on Sunday evenings, Mondays, Tuesdays and Wednesdays.
Annual closure: from 18/12 to 18/01/2023
In February: closed Sunday evening, Monday, Tuesday, Wednesday lunchtime and Thursday lunchtime

Prices :
  • A la carte menu : 60€ - 110€
  • Child menu : 17€
Special opening conditions :

COVID-19. Closed until further notice. All precautions are taken to receive customers in compliance with the required sanitary protocols.

Brochures edited by Montagnes du Jura

Consult our brochure online

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