Le Bon Accueil
A family-run restaurant, cooking with fresh products where "home-made" is the rule, a warm setting and a room open onto the garden.
Winter specialities: gaudes with old Comté cheese from Fort Saint Antoine, gentian sorbet, grapefruit macaroonade, fine tart with Morteau poached egg.
Summer specialities: fine tart with snails and tomato, Pollack with Pontarlier Absinthe, crispy cannelloni with Macvin on pan-fried cherries.
Gift vouchers available.
- French, English
- American Express, Credit card, Currencies, Cash, Visa
- Pets not allowed
- Wine & Cuisine
- Gastronomic cuisine
- Sea food
- Game
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Baby chair
- Garden
- Private car park
- Lounge
- Terrace
- Wireless service
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Lunch: from 12pm to 1pm.
Evening: from 7.15pm to 8.45pm.
Open Thursday to Saturday for lunch and dinner and Sunday lunch.
Valid until the end of April 2026
Closed for holidays from Monday 15 December to Thursday 15 January 2026 inclusive.
- A la carte menu : Compris entre 60€ et 110€
- Child menu : Tarif unique de 17€
COVID-19. Closed until further notice. All precautions are taken to receive customers in compliance with the required sanitary protocols.
