
Restaurant
Restaurant – le cap horn
Jean-Luc Henri, head chef, invites you to discover his traditional restaurant, all home-made with quality and fresh products. Beef (meat breeds), sea fish, freshwater fish, poultry. Wood-fired grill. Terrace. 2 large car parks, 1 of which is private and shaded.
- Titres repas (tickets restaurant…)
Specialities
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
Prices & Schedules Prices :
- Adult set menu : 26.5€