Restaurant Le Comptoir

Since 1993, Le Comptoir has been delighting your taste buds with its traditional recipes.
Thanks to its setting, Le Comptoir will take you on a journey to a Lyonnais bistro in the Bresse region. Cédric and Jackie welcome you to their establishment.

Culinary specialties: homemade terrine with poultry livers, Bresse chicken with cream sauce, fresh frogs with parsley sauce.

On the menu:
Home-made terrine with celery remoulade
Or Lyonnaise salad
Or the suggestion of the day
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Tagliatelle with mushrooms
Or Beef tartare (classic or sun-dried tomato parmesan)
Or dish of the day
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Half Saint Marcelin
Or faisselle with Bresse aoc cream
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Rum baba "au rhum
Or Poached pear with wine and spices, vanilla and whipped cream ice cream
Or Vacherin minute with red fruit coulis
Or Dessert of the day