Restaurant le Lac
Large Louis XVI style room with a view of the Lake of Saint Point.
Gastronomic restaurant.
Winter specialities: crispy with Morteau sausage and its prune confit with Macvin. Warm Fois gras with caramelized seasonal fruits, Veal chop with oyster mushrooms
Summer speciality: homemade fresh foie gras, pan-fried scallops with parsley and shallots, pike muslin with crayfish coulis.
Possibility of gift vouchers.
Adjacent to the hotel: launderette, sale of pastries and ice creams Berthillon, internet point, rental of electric road bikes.
- French, German, English
- Credit card, Cash
- Pets welcome
- Traditional cuisine
- Cheeses
- Game
- Gastronomic restaurant
- Bar
- Children's games
- Bicycle / mountain bike rentals or loaners
- Take away meals
- Wireless service
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Lunch from 12.30 to 13.30.
In the evening from 7pm to 8.30pm.
Closed on Wednesday lunchtime in season, and on Wednesday and Thursday in off-peak periods (opening hours vary).
- Child menu : 9€
- Adult set menu : 20€ - 99€
Takeaway on Friday evening, Saturday lunch and evening and Sunday lunch. Tables in the restaurant are spaced out, masks are compulsory.
