The menu offers pizzas, salads, but also well selected meats. The large room offers a sober and discreet design. A room on the first floor is available for the groups suitable for association, professional and family meals. The back room is a large terrace. Taken over a dozen years ago by Christophe Chalut, this restaurant remains a popular place in the region. The quality of the freshly cooked products and the reasonable prices are one of the reasons for this.