On the edge of the forest and the Doubs, 3 minutes from the town. Roadside restaurant + room for visitors.
On the menu: Morteau sausage, Haut-Doubs ham, trout fillet, fondue, Morbier crust...
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Caterer