Restaurant Le Sauvage

The cuisine of a young chef, served in an exquisite setting, is a perfect match for the finest food and wine. Whether indoors or out, it's sure to be a delicious experience.

The chef, Hugo Mathieu, offers a modern and contemporary culinary and taste experience, with a menu composed according to the seasons and his inspirations.

Whether in the grand salon or on the terrace, the elegance of the specialities prepared by the exceptional team is matched only by the passion that goes into the dishes, which are served in a lush green setting in the setting sun.