Restaurant Le Slalom

In summer and winter, you can choose from daily specials such as Label Rouge free-range chicken, entrecôte steak with various sauces, minced steak, Frankfurter sausages and a small selection of regional products.

During the summer season, take advantage of the restaurant and choose your meal from the à la carte menu.
During the winter season, eat in the cafeteria where you can choose your dishes from a tray.

The opening of the Slalom follows the opening of the Monts Jura resort.