Restaurant l'Entre-Roches

Rachel and Olivier welcome you to their restaurant between Pontarlier and Morteau, to offer you gastronomic cuisine in a warm, intimate and romantic atmosphere.
Regional specialities: Fried perch/carp, trout with butter, mushroom and morel crust, Morteau sausage au gratin with comté cheese, ham steak from the Haut-Doubs.