Restaurant l'Entre-Roches
Rachel and Olivier welcome you to their restaurant between Pontarlier and Morteau, to offer you gastronomic cuisine in a warm, intimate and romantic atmosphere.
Regional specialities: Fried perch/carp, trout with butter, mushroom and morel crust, Morteau sausage au gratin with comté cheese, ham steak from the Haut-Doubs.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Sea food
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Children's games
- Terrace
- Take away meals
- Caterer
- Eurotoque
- Michelin Red Guide
- Gourmet passport
Prices & Schedules Opening :
From 17/11/2022 to 31/12/2025.
Closed on : Monday, Tuesday, Wednesday
Thursday to Saturday 12 noon to 2pm and 7pm to 9.30pm. Sundays from 12pm to 2.30pm and from 7pm to 9.30pm.
Closed from Monday to Wednesday.
- Menu of the day : 30€
- Adult set menu : 55€ - 90€
