Restaurant l'Ourson
Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.
- French
- Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Pancake bar
- High altitude or alpine restaurant
- Bar
- Shops
- Baby chair
- Banquet
- Take away meals
- Reservation of external facilities
