Restaurant
Restaurant l'Ourson
Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.
- French
- Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Pancake bar
- High altitude or alpine restaurant
- Bar
- Shops
- Baby chair
- Banquet
- Take away meals
- Reservation of external facilities
Prices & Schedules Opening :
From the beginning of December to the end of March, every day from 8.30am to 7pm.
Special opening conditions :Take away meals, by reservation.
