Vintage, brocante and brasserie setting, with a touch of plant originality! Warm and relaxed atmosphere. From the decoration to the kitchen, everything is "home-made"!
Revisited French cuisine, from local and mainly organic producers. Balanced and tasty menus, with lots of fish.
Tea room with home-made pastries. Original sandwiches, savoury tarts and salads for takeaway.
The restaurant organises cooking classes on various themes.
Midi Treize is also available as a catering service for your weddings or receptions.
Specialities: a different menu every month with original, balanced and tasty cuisine. Wine bar at the end of the week.
We like: the tasteful vintage decoration, the open kitchen, the local and mainly organic products, a good pastry and afternoon tea.
- French, English
- Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…), Bank transfers
- Pets welcome
- Organic Cuisine
- Special diet cuisine
- Traditional cuisine
- Vegetarian cuisine
- New French cuisine
- French regional
- Fish Specialities
- Baby area
- Take away meals
- Wireless service
- Le Routard Bourgogne Franche-Comté guide
Tuesday Wednesday: 9am-6pm
Thursday, Friday, Saturday: 9am-midnight
- A la carte menu : 6.5€ - 15€