Restaurant
Restaurant Ô Bistrot Gourmand
Specialities: home-made foie gras, scallops, snail pastry, fresh frogs with parsley or garlic cream, Bresse chicken, gratin dauphinois, risotto
Wines on the bugey side
- French, English
- Credit card, Cash
- Pets welcome
Specialities
- French regional
- Brasserie
- Bar
- Terrace
Prices & Schedules Opening :
