Valérie and Marie-Flore serve sweet galettes and crêpes, pasta and ice creams.
On the terrace or to take away.
And in the evening, the table is open with the auberge menu (starter/main course/cheese/dessert), with reservations recommended by 12 noon.
The Telemark team welcomes you with care and good humour.
- French, English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash
Categories
- Pancake bar
- Boules pitch
- Terrace
- Take away meals
Prices & Schedules Opening :