Snack-pizzeria de la Ferme Bertrand

régory and Mary Coffre welcome you to their snack-pizzeria at Ferme Bertrand, where they work as mushers with their Siberian and Alaskan husky dogs.
The pizzas are baked in a wood-fired oven, so bookings must be made at least 3 hours in advance.
Take advantage of their summer go-karting and cani-rando activities, and in winter their dog-sleigh rides.