The Voyages des Sens restaurant was created thanks to the imagination of Julie Morelle in the restaurant and chef Nicolas Morelle in the kitchen. They serve inventive cuisine that is full of flavour and authenticity.
Come and discover our local specialities, and our dishes with a unique twist, blending simple yet delicate flavours.
While you're staying in the region, treat yourselves to a gourmet experience where fresh and seasonal products from the local area are showcased, in a restaurant where reasonable and responsible cuisine is top priority.
The restaurant is in the small village of Revermont in Treffort-Cuisiat, and you'll appreciate the charm and authenticity of this beautiful Bresse stone house, as well as the peaceful setting and breath-taking views of the surrounding area.
Our restaurant has been awarded a 'bib gourmand' from the Michelin guide.
A unique place in Treffort-Cuisiat to get together and enjoy a moment of pure pleasure and culinary discoveries.
Treffort-Cuisiat is at the heart of Bresse, surrounded by hills and is a part of the natural region of Revermont. The winegrowers' houses built from stone are evidence of the winegrowing past here, as well as the many stone quarries. Great food and drink has always been a key part of Bresse, past and present.
Just savour your time here, in front of the fireplace in winter or out on the flowery terrace in the summer, and enjoy the wonderful regional dishes with a blend of audacity and tradition.