Voyages des Sens

The fruit of the imagination of Julie Morelle in the dining room and chef Nicolas Morelle, the Voyages des sens restaurant offers inventive cuisine, full of flavour and authenticity.

Discover our specialities with local accents, our dishes revisited with flavours that are both raw and delicate.
Make the most of your stay in the region to treat yourself to a gourmet getaway, where fresh seasonal produce is close to the restaurant and where the emphasis is on sensible, responsible cooking.

The restaurant is located in the small Revermont village of Treffort-Cuisiat. This beautiful Bresse house, carved out of stone, will win you over with its charm, authenticity, peaceful setting and uninterrupted views over the surrounding countryside.
Our restaurant has been awarded a Bib Gourmand by the Michelin Guide.
A unique place in Treffort-Cuisiat to meet up and share a moment of pleasure and discovery.

In the heart of the Bresse region, Treffort-Cuisiat lies at the foot of many hills and is part of the Revermont natural region. Its stone winegrowers' houses bear witness to its past as a vineyard and the presence of numerous stone quarries. Gastronomy has always been closely linked to the Bresse region.

In front of the fireplace in winter or on the flower-filled terrace in summer, let yourself be guided on a journey where boldness meets tradition to highlight the finesse of our region's products.