Au bon baveux

They make many people salivate!
Whether you like them in Croq' Apéro, as a spread, in court-bouillon or more traditionally in shells, Au Bon Baveux snails do not leave anyone indifferent.
Raised in the open air and on grass since their birth in Lombard, the charming gastropods are masterfully transformed by the Paget couple. Are you hungry for them? Then order from their website or visit their shop!