Aux P'tits Bonheurs

In 2020, Émilie and Arnaud Jacquin decided to take over the GAEC "Aux P'tits Bonheurs", a business specialising in the manufacture of food products made from fruit and aromatic and medicinal plants.

Every year, Émilie and Arnaud cultivate a large part of their produce and pick their own in the local woods and meadows.

In their workshop, they transform the fruit and plants directly into a wide range of 100% organic 'goodies': fruit jams, syrups, herbal teas, dried aromatics, plant jellies, dried mushrooms, mushrooms in vinegar, wild garlic pesto, flavoured vinegars, etc.

Émilie and Arnaud are also present at local markets, and welcome customers to their sales area by appointment. The many products in their range are also available all year round in a number of local outlets: in Chaux-des-Crotenay (L'Épicerie d'Ici) and Champagnole (Biocoop, fromagerie Janin and the Multi Shop).