ChampiBio Mu&Co, champignons

Opening a mushroom cellar in a cellar is fine. But in a cellar in the middle of a vineyard, that's something that can upset the codes.

Their substrate comes from a French supplier, but they make some of the substrates themselves, and yellow oyster mushrooms should be a regular part of their sales.
In April 2020, the structure develops a new form of culture: "the culture on log", by seeding walnut logs, with 2 kinds of mushrooms, "the reishi" and "the hedgehog". These two varieties are known for their medicinal properties.

The oyster mushroom and the shiitake also have virtues, in addition to their extraordinary taste.

The company "ChampiBio Mu&Co" is very young, it was created at the end of 2018 so there is still a lot to do and there is no lack of ideas!