Distillerie Aymonier - La Semilla

Housed in a room at the back of our barn, our distillation workshop revives the tradition of the farmer-distiller. Our copper stills enable us to create authentic alcohols based on the traditional know-how of the Jura mountains.
Scaled to the size of our farm, our facilities allow us to distil our own plants, so that we can offer you top-quality products.
As the first organic artisanal distillery in the historic area, we distil around twenty different absinthe recipes, as well as aniseed-flavoured spirits, vodka, gin, a gentian aperitif and liqueurs.
Visits to the distillation workshop and absinthe tasting by prior arrangement.
Belongs to the network: "Les Amis de la route de l'Absinthe".

At the same time, we grow organic vegetables and make homemade jams, syrups, herbal teas, chocolates, pestos, etc.

We accept "pives", the local currency, as a means of payment.