ELAN JARDIN

Baskets of organic, fresh, local and seasonal vegetables, delivered to 26 drop-off points in the Jura and to the Lons-le-Saunier market, Biocoop and Marché Paysan (no obligation formula). Organic jams, jellies and savoury jars made from fruit rescued from private homes, wild pickings and our harvest surpluses. Processing of surplus produce from local market gardeners into jars. Creation of colourful vegetable buffets for corporate events, local authorities, associations, etc. Present at the Bletterans market on Tuesdays and the Lons-le-Saunier market on Thursdays.