Etablissement Gesler

Our range is divided into 3 main product families: Carcass, ready-to-cut and charcuterie.

1) Our range of traditional charcuterie, prepared by us using recipes that have made our reputation, also enables us to meet the demands of all our customers.

Overview of the range :
Dry sausage
Cooked sausage
Cooked rolled bacon
Country paté
Snout salad
Chipolata
Merguez
Fresh Toulouse sausage
Le Seran Label Rouge cooked ham
Dried salted beef
...

2) Our "ready-to-cut" products are designed for all our customers. Carefully prepared by our teams, you'll find all the cuts of meat you need.

Overview of the range :
Filet
Faux-filet
Side of beef
Flank steak
Sirloin steak
Rump steak
Tenderloin
Spider
Skirt steak
Surprise
...

3) Our large cuts are mainly intended for retail butchers and supermarkets. But some restaurateurs are also interested in this type of product.

Overview of the range :
Whole animals
1/2 animals
ART 8
ART 8 Pal-train
ART 13
Straight front
Sirloin
Swayback
BCU
BCUH
...