In the heart of the small mountain, Sébastien raises bizet sheep, black-bottomed pigs and lambs. The farm controls all the production stages. All the meat is cut up, processed and packaged there, without any colouring or preservatives.
An excellent cook, Sébastien knows how to make the most of his products!
Sale only at the producer's shop Ô Pré de chez vous in Saint-Amour.
Free visit of the farm possible - on your own and without reservation from 9am to 6pm. Booklets are available at the entrance.
