Gaec Black Angus - Vente de viande sous vide et de charcuterie (bovin et porc)

Meat available on Thursdays, either at the producer's or home delivery depending on the round. Orders must be placed by Saturday evening at the latest for delivery the following Thursday
Terroir Packages (10kg approx.): 15€ per kg // Steak Burger Packages (5kg approx.) 70€ // Sausage of your choice 15€ per kg // Retail cuts // Offal