KLAUS Chocolatier Confiseur

Founded in 1856 in Le Locle in neighbouring Switzerland, our Chocolaterie Confiserie has been proudly displayed since the end of the 19th century in the heart of the Franc-Comtois watchmaking region, in Morteau, where we continue the great tradition of chocolate and confectionery initiated by Jacques KLAUS, its founder.

What makes us special? The cross-border history of our company, which today makes it one of our greatest assets.

Our driving force? Our Terroir, which is reflected in some of our iconic recipes, and the thirst for innovation that has driven us to reinvent ourselves for over 165 years. Local and regional sourcing means that we regularly include the best raw materials from the Franche-Comté region in our recipes, such as milk, butter, flour, honey, sunflower oil, etc.

Our strength? Our gourmet products that delight the taste buds of young and old alike, rooted in the family history of every Mortuacian household for several generations and crossing local and regional borders.