La Bistraille

THE BREWERY :

At the moment we brew in 3 hectolitre tanks which are right behind the bar! You can't get much shorter than that! We take great care in making our beers so that you can enjoy them. We have a range of seven beers that we will be developing with ephemeral beers over time. We offer white, blonde, red, brown, peaty or triple, everyone will find one to their taste!

L'AIL NOIR :

You can never have too much garlic! A wonderful condiment, it is also an excellent remedy. It is known as the "herb with nine virtues". But what about black garlic?

Discovered in Japan in the 2000s, it was not until the 2010s that it became known in the West. Easier to digest, its unusual taste is reminiscent of balsamic vinegar and umami (the fifth flavour found in smoked meats, mushrooms, ripe tomatoes, cheeses, soy sauce, etc.). The pungency of fresh garlic is replaced by a sweet and slightly acidic flavour. Black garlic is obtained by heating fresh garlic in a humid atmosphere for several weeks. Contrary to what is often seen, it is not a fermentation process that transforms the garlic but a cooking process during which the Maillard reaction takes place.

It is a long and 100% natural process. You have to be patient, because the smell that comes from cooking is enticing! Black garlic stands out because of its originality, but it is also a concentrate of virtues that can be frequently integrated into daily life because it goes with almost everything! Indeed, it is a powerful anti-oxidant, reduces cholesterol, promotes blood circulation, stimulates immunity, detoxifies the liver... It treats small ailments but also prevents strokes, Alzheimer's disease, cardiovascular diseases.

Black garlic can be cooked like fresh garlic: it can be added to salads, dressings, fish, meat, vegetables, eggs, starches, sauces... and even in pastries, chocolate or even on its own to enjoy all its flavour!

THE BAR :

You can drink our beers, of course, on draught or in bottles, wine, local spirits and soft drinks.

If you feel a little hungry, we serve aperitif boards made of local products (cheese, cold cuts, vegetables,...).

We wanted to create an open place where everyone feels comfortable and can chat with everyone else over a beer or a game (table football, billiards, cards, dice, etc.)

From time to time we organise concerts of various styles.

See you soon!