La Ferme de la Maison du Bois

Between Ney and Monnet-la-Ville, at the place called "Maison du Bois", is the farm of Valérie and Philippe Coulombe: a paradise for duck lovers in all its forms! Whether they are fresh (foie gras, duck breast, steak, aiguillette, leg...) or preserved (terrine, rillettes, grattons, gizzards, confit...), the products all come from ducks raised and force-fed on the farm.

With excellent advice, the producers will even guide you in the elaboration of your own recipes... So, duck terrine with Vin Jaune, smoked and dried duck breast, confit gizzards or duck with prunes and olives?