La Ferme de la Tour - Producteur de viande de porc et de viande de race limousine

The pork products (sausage, dry-cured ham, sausages, blood sausage, etc.) and the cooked products (ham, rolled head and rolled belly) are free of colourings. Natural casings are used and smoking is done with beech wood (natural sawdust).

Limousin meat, meat by the cut or in packages