La Ferme du Marais

Based at the foot of the Grand Colombier mountain for two generations, Christelle, Anthony and Fanny raise pigs, Highland cattle and sheep in the open air, with great respect for nature, animals and people.
All the animals are fed on hay and cereals produced on our farm.
Our top-quality meats and charcuterie (made using only meat from the farm) are sold in bulk and vacuum-packed.
All products are made on the farm, in-house, without any nitrite salts or additives.
The farm's products are available at the Belley market on Saturday mornings or directly from the farm shop, as well as on our Click&Collect website.

On-site visits to our farm and a restaurant serving farm produce in the summer months.