Le Moulin du Val d'Amour

In operation since the 13th century and owned by the same milling family for seven generations, the mill is still powered by the waters of the Cuisance. Three of the four stone millstones turn continuously, without modern motorisation,

offering traditional flours with an incomparable taste.
The only fully organic flour mill in the Jura, it produces wheat, rye, spelt, buckwheat and einkorn flours, ground in the traditional way.

The tour takes visitors through the entire process - from the millstream to the turbine, from the flint millstones to the wheat cleaner. Ideal for groups or curious visitors. Visits by appointment, including at weekends.