Les Bassins Fermiers

Spirulina is a blue-green micro-algae that has been consumed for centuries for its exceptional nutritional properties.
Rich in complete proteins, vitamins, minerals and antioxidants, it is ideal for :
- boosting energy and vitality
- boosting the immune system
- adopting a healthy, sustainable diet.

Described by the WHO as "the best food for the future", our spirulina is grown in Fontain, in the heart of Greater Besançon.

100% natural cultivation
In a 900 m² greenhouse, we faithfully recreate spirulina's natural environment.
No heating or artificial light, in water tempered by solar energy.
Strict adherence to its growth cycle for optimum, natural quality.

Discover spirulina in a different way
Come and enjoy an immersive experience by appointment:
- Meet Vivien, a passionate and committed producer.
- Explore the greenhouse and learn the secrets of its cultivation: growth, harvesting and essential measures.
- Discover the history, benefits and uses of spirulina.
- Taste spirulina freshly harvested!
An exceptional strain
We grow Paracas, a rare Peruvian strain renowned for its high phycocyanin content, spirulina's flagship antioxidant pigment.

Ecological and committed production
Our spirulina is grown without pesticides, herbicides, fungicides, insecticides or GMOs.
The result is a spirulina that is authentic, soft on the palate, naturally rich in nutrients and respectful of the environment and your health.