Les Escargots de Trémontagne

Our organic Haut-Jura snails are bred in the open air at an altitude of 930 metres.
Their varied, natural diet guarantees a tender, tasty product. Cooked with fresh produce from local farmers, our snails will delight you all year round.
But have you heard of snail farming? Visits, events and tastings will introduce you to the world of snail farming, or the land of horned beasts!
On the menu: Coquilles à la Bourguignonne, Croustilles au comté, à la Bourguignonne or à la Provençale, escargots au court bouillon, Escargotines provençales and bourguignonne.
Come and see us at the farm and at local markets!