Les Escargots de Trémontagne

Our organic Haut-Jura snails are bred in the open air at an altitude of 930 metres. Their varied, natural diet guarantees a tender, tasty product. Cooked with fresh produce from local farmers, our snails will delight you all year round. But are you familiar with snail farming? Visits, events and tastings will introduce you to the world of snail farming, or the land of horned beasts!
On the menu: Coquilles à la Bourguignonne, Croustilles au comté, à la Bourguignonne or à la Provençale, escargots au court bouillon, Escargotines provençales and bourguignonne.
Come and see us at the farm and at local markets!

To immerse yourself in the fascinating world of snails, we offer tasting tours during the summer season. You can find out almost everything about these intriguing little animals, from breeding to cooking.
Afterwards, you can enjoy a tasting of several recipes that are as original as they are tasty, and if everyone is good... you'll be treated to a story... about camels, of course!