Les volailles de Maison-du-Bois

In the hamlet of Maison-du-Bois, Hubert Bouchet and his partner Joanne Campion raise poultry in a sustainable way - as naturally as possible. Here the hens are raised outdoors and in the fields, and each bird has a space of about 7 m²... The same applies to capons and hens at the end of the year. The animals are not confined in the dark but run free, and fattening is carried out on maize and milk - it should be noted that all the feed distributed comes from Franche-Comté. The broilers are slaughtered on site, at the age of 110 to 140 days. The icing on the cake: you can visit the farm and (of course) buy fresh eggs and poultry directly from the producer.