Limonade Artisanale Élixia

Created in 1856 by Faustin Girardet from Champagnol, Elixia is one of the oldest artisanal lemonade makers in France. The fashion for this new sparkling drink spread in a few decades, and quickly seduced the whole world.

In 2002, the sixth generation took over: Hugo Sublet revitalized his parents-in-law's business by modernizing the packaging and introducing new flavors, while relying on marketing that propelled the Champagne lemonade into a high-end product. In 2007, the company left its small premises in the city centre and set up its production line in the disused premises of an old sawmill. In the space of fifteen years, millions of bottles have left the Pearl of the Jura to be sold all over France and abroad... Today, the company is committed to the future by investing in a new bottling line, which will double daily production from 15,000 to 30,000 bottles/day. The installation of 1,000 m² of solar panels is also planned, in order to self-produce the energy that "puts the Jura in bottles".

While Elixia owes its success to a recipe that has remained unchanged since its creation, organic lemonades have also found their audience. These artisanal drinks with unique tastes are made from natural products, without artificial colourings or flavourings.

Whether classic or organic, natural or flavoured, Elixia is more appealing than ever to consumers... So, do you fancy the fir tree, mirabelle, chocolate or 24-carat gold version? A glass of pure lemonade, or with a cocktail or a mocktail?
Numerous points of sale in Champagnole and the surrounding area (supermarkets, cheese cooperatives, etc.).