Maison Hirsinger

This historic company was founded in 1900 and is now run by Edouard Hirsinger, Meilleur Ouvrier de France in the Chocolatier - Confiseur category. The recipes are designed to obtain the best possible taste, without preservatives or flavourings, never stored at sub-zero temperatures, in harmony with their environment and the seasons: "Chocolat vivant ®", a registered term and a guarantee of quality.

The chocolate factory was founded in 1900 by Auguste Hirsinger.
Today, the family business is run by Edouard Hirsinger, a pastry chef, chocolatier and confectioner from Arbois.
Edouard Hirsinger is a pastry chef, chocolatier and confectioner from Arbois, who acquired his expertise first in the family laboratory, then by touring France with some of the most prestigious chefs.

The quality of his new creations and the diversity of their flavours have made him a household name, prompting him to enter the Meilleurs Ouvriers de France competition.
It was on the theme of "childhood memories" that he created, among other things, a chocolate piece that earned him the highest distinction in his profession, that of MEILLEUR OUVRIER DE FRANCE 1996.
Here are just a few examples of the company's original creations: the Arboisien, the Galets and Tous t'chefs and the ballotin with assorted chocolates.

Terrace dining available during the summer season.
Guided tours of the chocolate factory in summer, by prior arrangement with the Arbois Poligny Salins Coeur du Jura Tourist Office.