An artisanal company for 3 generations, Salaisons Bouhéret specialises in the production of Label Rouge Morteau sausages and smoked products from Franche-Comté. On-line sales.
- Credit card, Cheques and postal orders, Cash
- Meat poultry
Prices & Schedules Opening :
Open Tuesday, Wednesday, Friday mornings and afternoons as well as Thursday and Saturday mornings.