Spiruline du Jura

As the food needs of our world evolve with its population, the 21st century farm aims to be respectful of its customers by producing a product of high nutritional quality, but also of its environment and nature. It is an agrosystem that is both natural and highly productive, which operates with minimal use of fossil fuels, but also with minimal use of natural resources. The needs are extremely simple: - a well sunny land and far from any pollution. - a greenhouse - basins implanted in the greenhouse - water and a good dose of know-how in the field of biotechnology will give birth to a micro-algae with an astonishing power.