Tuyé du Papy Gaby
Local produce

Tuyé du Papy Gaby


Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!

Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.

Tuyé du Papy Gaby
2 Lieu-dit Cotey
25650 GILLEY
  • French, German, English, Italian
  • Hearing handicap, Mental handicap, Motor handicap, Sight handicap
  • Credit card, Cheques and postal orders, Cash
  • Pets not allowed
  • Picnic area
  • Parking
  • Small catering
  • Toilets
  • Shop
  • Wireless service
Product type
  • Other Bourgogne-Franche-Comté Specialities
  • Meat poultry
Chains and Labels
Hearing handicap
Mental handicap
Motor handicap
Sight handicap
Prices & Schedules Opening :

From 01/01/23 to 31/12/24 of 09:00 to 12:00 - of 13:30 to 18:30.
Closed on : Sunday

Open Monday to Saturday, 9am to 12pm and 1.30pm to 6.30pm

Special opening conditions :

Sanitary pass not required: 40 people maximum on the whole site, wearing a mask is compulsory, hands must be disinfected and the ground markings must be respected (we advise you to book by phoning 03 81 43 33 03 or by e-mail at magasin@tuye-papygaby.com). For the shop, masks must be worn, hands must be disinfected and the direction of traffic must be respected.

Brochures edited by Montagnes du Jura

Consult our brochure online

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