Tuyé du Papy Gaby
Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!
Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.
- French, German, English, Italian
- Hearing handicap, Mental handicap, Motor handicap, Sight handicap
- Credit card, Cheques and postal orders, Cash
- Pets not allowed
- Picnic area
- Parking
- Small catering
- Toilets
- Shop
- Wireless service
- Other Bourgogne-Franche-Comté Specialities
- Meat poultry
From 01/01/2023 to 31/12/2025 of 09:00 to 12:00 - of 14:00 to 18:30
Open Monday to Sunday, 9am to 12pm and 2pm to 6.30pm. Fire lighting in the tuyé every Friday at 5pm from 12 July.
Special opening conditions :Sanitary pass not required: 40 people maximum on the whole site, wearing a mask is compulsory, hands must be disinfected and the ground markings must be respected (we advise you to book by phoning 03 81 43 33 03 or by e-mail at magasin@tuye-papygaby.com). For the shop, masks must be worn, hands must be disinfected and the direction of traffic must be respected.
