Volailles de Bresse - Christophe Vuillot

Guided tour of the farm for about 1 hour: description and history of the family farm, practices and good conduct in relation to the PDO... The farm's short-circuit operation is followed by a tasting of its flagship product: candied gizzards with a glass of Bugey Chardonnais, a local product.
Groups from 10 to 80 people welcome by reservation.
Possibility of making roast Bresse poultry for you (allow 2 h beforehand).