Ateliers chocolat à la Chocolaterie du Hameau

Our chocolatier interns equipped with aprons and toques will discover the fabulous world of chocolate...
Here is the program :
- confection of candys made of chocolate
- decoration of chocolate
- making "mendiants" with dry fruits
- making of chocolate lollipop
Tasting break !
- discovery of the origins of chocolate
- demoulding and packaging of their creations

So great to bring their creations back home.
Workshop for children from 4 to 14 years old (4-8 participants at the same time) that lasts around 1h30.

Booking requested !