Butchery, delicatessen and catering.
Retail shop selling quality meat (Charolais terroir Label Rouge beef) and charcuterie made on site.
Catering service (from a single dish to a complete service for your events: christening, communion, wedding...), as well as delivery of the dish of the day.
Open Monday from 8am to 12.15pm and Tuesday to Friday from 8am to 12.30pm and 2pm to 7pm, Saturday from 8am to 12.30pm and 2pm to 6pm, and Sunday from 8am to 12pm during the summer season.
- French
- Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…)
Prices & Schedules Opening :
From 01/10/2019 to 31/12/2025.
Closed on : Monday, Sunday