Food Shops
Boucher Charcutier Traiteur - Norbert et Nina Bonnet
The right address for your picnics, your lunch breaks, your Sunday meals!
Among other specialities, you will appreciate the smoked ham cooked on the bone, the dry sausage, the pâté en croûte and the black pudding. You will also find a range of traditional charcuterie, cured meats, Limousin meat, fish terrines and home-made salads.
- Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…)
Prices & Schedules Opening :
From 01/01/10 to 01/01/25 of 08:00 to 12:30 - of 14:30 to 19:00.
Closed on : Monday, Sunday
