Follow in the footsteps of Louis Pasteur and discover his unique scientific heritage, before savouring the Jura's gastronomic and wine-growing riches. With its blend of heritage, science and gastronomy, this escapade will appeal to all your senses!

The day begins with a visit to Louis Pasteur's home and laboratory, to discover his private life.
From the billiard room to the bedroom, and including his personal intact laboratory still inhabited by the soul of its illustrious owner and by the effervescence of his experiments in the Jura, it was in fact in Arbois that he carried out his work on fermentations in order to perfect the famous fermentation.

For lunch, head to the Comptoir des Docks, in the central square of Arbois.
This restaurant serves traditional French cuisine based on fresh seasonal produce in a warm and cosy atmosphere.

The Domaine de La Pinte invites you to discover the wines of the Jura in the pure Arbois tradition, with a tasting of five wines and a mâchon jurassien of regional cheeses and charcuterie.
Since 1953, the estate has focused on its expertise in making quality wines using practices that respect the environment and the quality of the wine.

Departure ARBOIS