"An expertise to admire, taste and share!
Take a behind-the-scenes look at how cheese is made and matured at Fromagerie Badoz, founded in 1961. You'll be immersed in the heart of the workshops, thanks to our film "Passionate Men, Generous Nature", for a journey to meet the master cheesemakers and ripeners. The experience will be rounded off with an exceptional view of Comté cheese-making at the Levier dairy; early risers will have the chance to watch the cheese-makers at work!
Open Tuesday to Saturday, 9.30am to 12.15pm and 4pm to 7pm. Closed on Mondays and Sundays.