Take a behind-the-scenes look at how cheese is made and matured at Fromagerie Badoz, founded in 1961. You'll be immersed in the heart of the workshops, thanks to our film "Passionate Men, Generous Nature", for a journey to meet the master cheesemakers and ripeners. The experience will be rounded off with an exceptional view of Comté cheese-making at the Levier dairy; early risers will have the chance to watch the cheese-makers at work!

Open Tuesday to Friday, 9.30am to 12.15pm and 4pm to 7pm. Saturdays from 9.00am to 12.30pm and from 3.30pm to 7pm. Closed on Mondays and Sundays.

Fromagerie Badoz

Place Bugnet
25270 LEVIER

03 81 89 52 54
https://www.fromagerie-badoz.com/

French
Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa

Prices & Schedules Opening :

Open Tuesday to Friday, 9.30am to 12.15pm and 4pm to 7pm. Saturdays from 9.00 am to 12.30 pm and from 3.30 pm to 7.00 pm. Closed on Mondays and Sundays.

Brochures edited by Montagnes du Jura

Consult our brochure online