Fruitière à Comté de Passavant

Benoît Cantin will be pleased to show you around his cheese dairy where he makes comtés (about 37 per day!), butter, cream, white cheese, as well as a wide selection of cheeses and local products.
Visits to the cheese dairy are offered on Tuesdays and Thursdays at 9am in July and August. It is necessary to register with the Tourist Office on 03 81 84 27 98