Located in the heart of the village of Treffort, in the new commune of Val-Revermont, "La Boutique à Fromages", formerly the Comté cheese factory, has become a creamery run by Emilie Girard and her team.
Delicatessen, regional products, point of sale of local products.
Émilie welcomes you in her new store located in the place of the county production room. You will find among other things "home-made" products such as cow's milk cheese, sweet palet, spicy cow's milk cheese, Tartin'ail, as well as a multitude of cheeses from here and elsewhere.
There is also a delicatessen section dedicated to cheese.
Our services :
Possibility of vacuum packing your items (to optimize transport and conservation),
Possibility to grate your cheese for fondue,
Slicing of raclette,
Preparation of trays for aperitif,
Presentation of garnished baskets,
Presentation of trays at your convenience (for parties, family meals, weddings...),
Piece of cheese
Realization of estimate for any type of request.
La Boutique à Fromages - Treffort wishes to bring the best of products to our customers, that's why we want to select cheeses as close as possible to our home; by valuing the local productions.
As far as the flagship product of our store is concerned: the Comté AOP.
From the youngest (4 to 5 months of maturing) to the fruity (8 to 10 months of maturing) the choice to work with the predecessor was obvious.
This is how our collaboration with the Fromageries du Revermont in Balanod (39) has lasted since the beginning of the adventure.
In order to satisfy the majority of our customers, La Boutique à Fromages - Treffort works in partnership with the Scté Rivoire et Jacquemin based in Montmorot (39), for more typical Comté cheeses that can be matured for the end of the year up to 30 months.
The Revermont and its surroundings are full of small producers of goat cheese, which allow us to stock our shelves with different types of tastes and textures.
Find in the heading "at the moment..." the products selected for a period.
The delicatessen section is constantly changing and is always enriched with more gustatory discoveries.
Teas and infusions : Les jardins de l'Hermitage in Valence (26)
Fruit coulis: Alp fruits in Excenevex (74)
Artisanal olive oil : Lépine Claude in Viriat (01)
Dry cookies and jams : Douceurs Comtoises in Cousance (39)
Honeys and products of the hive : le rucher du Revermont in Treffort (01)