La Buvette, Cave à Manger, Bar à vins, Lunch

New cellar concept: food and wine bar
1000 references of beers, bottles and drafts, 150 whiskies, 950 references of organic and natural wines.

Cuisine based on fresh, local produce.
On-site tasting and takeaway concept.
Daytime Coffee Shop
Lunch every day
Cellar à Manger - Wine bar in the evening.
Catering service
Corporate gifts