La Cave aux Fromages

At this must-visit gourmet stop in Besançon city centre, you'll find the widest choice of Comtés, matured at Marcel Petite and Fort des Rousses for between 6 and 40 months, morbiers,
tommes, monts d'or and cancoillottes. Don't forget to accompany them with smoked cured meats, terrines and foie gras with straw wine, as well as chocolates, gingerbread, honeys and jams, before stopping off at the cellar, which houses fine wines, regional beers, brandies and liqueurs... You've reached the treasure cellar!