La Cave aux Fromages

You'll find the widest choice of Comtés, matured at Marcel Petite and Le Fort des Rousses for between 6 and 40 months, Morbiers, Tommes, Monts d'Or and Cancoillottes at this unmissable gourmet stop-off in Besançon town centre. Don't forget to accompany them with smoked cured meats, terrines and foie gras with straw wine, as well as chocolates, gingerbread, honeys and jams, before stopping off at the cellar, which houses fine wines, regional beers, brandies and liqueurs... You've reached the treasure cellar!