La Cave aux Fromages
Unmissable gourmet stopover, we offer no less than 11 comtés (maturing 6 to 40 months) from Marcel Petite and Fort Saint-Antoine, Morbier, Tomme with Arbois wine, Mont d'Or and Tomme with anise, cancoillottes with wild garlic, Savagnin, morels, Basque sheep, Poitou goats, truffled Brillat-Savarin, Swiss fondue "half and half" with vacherin Fribourgeois and Appenzeller. Not to mention smoked cured meats, terrines, foie gras, chocolates, gingerbread, jams. Our cellar houses more than 150 references of wines, 120 spirits, gins and old. You are in the treasure cellar!
- American Express, Credit card, Cash, Titres repas (tickets restaurant…), Bank transfers
From 01/01/23 to 31/12/23 of 08:00 to 12:30 - of 14:30 to 19:00.
Closed on : Sunday afternoon
All year 2019, Monday and Tuesday from 08:30 to 12:15 and from 14:20 to 19:00, Wednesday and Thursday from 08:00 to 12:30 and from 14:30 to 19:15, Friday from 07:30 to 19:15, Saturday from 08:00 to 19:15, Sunday from 09:30.
