La P'tite crèmerie

La P'tite Crèmerie offers a wide range of ripened cheeses, mainly made from raw milk, local, regional and alpine, by the slice or in the form of platters prepared to order.
A showcase for our terroir, with traditional products from France and beyond. Julie Bernard favors quality and local provenance whenever possible. On her shelves, you'll find BOF (butter, eggs and cheese), yoghurts made in the Ain region, local goats' cheeses and tommes, traditional Salers, as well as farmhouse gouda, PDO comté and farmhouse camembert made with raw milk from Normandy... to accompany them, you'll also find honeys, homemade jams...